Spicy Stir-fried Pork (Jeyuk Bokkeum) 1

Name: Spicy Stir-fried Pork (Jeyuk Bokkeum) 1
Total time: 20 min
Yield: 761 g
Ingredients: Fresh cabbage 140 serving; Chef's Chicken Stock 10 g; Dark soy sauce 15 ml; Oyster mushrooms 100 portion; Green onion 100 piece (1/2 each); Minced garlic 10 teaspoon; Low sugar oyster sauce 30 g; Red pepper powder (gochugaru) 6 spoon; Haechandle Gochujang (Korean chili paste) 30 g; Pork shoulder 300 g; Allulose for cooking 20 g

Cook 20 min Difficulty EASY 620 kcal

#High protein #Low carb

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Ingredients

Main ingredients

Fresh cabbage 2 serving
Chef's Chicken Stock 10 g
Dark soy sauce 15 ml
Oyster mushrooms 1 portion
Green onion 2 piece (1/2 each)
Minced garlic 2 teaspoon
Low sugar oyster sauce 30 g
Red pepper powder (gochugaru) 2 spoon
Haechandle Gochujang (Korean chili paste) 30 g
Pork shoulder 300 g
Allulose for cooking 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.24 g 35%

Protein 73.39 g 42%

Fat 18.16 g 23%

Serving size 761g

Cooking steps

1

Heat a frying pan over high heat and stir-fry 300g of pork shoulder.
2

When the pork is evenly browned, add minced garlic and stir-fry for 1 more minute.
3

Mix the seasoning ingredients and stir-fry together with the pork. Lower the heat to medium and add 200ml of water, cooking evenly.
4

Add your desired vegetables such as mushrooms and green onions, stir-fry over high heat until the sauce has evaporated, and it's ready to serve.

Spicy Stir-fried Pork (Jeyuk Bokkeum) 1

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