Whole Grain Roasted Carrots

Name: Whole Grain Roasted Carrots
Total time: 20 min
Yield: 150 g
Ingredients: Whole Grain Mustard 30 g; Allulose Syrup 20 스푼; Fresh Carrot 100 조각(1/2개)

Cook 20 min Difficulty EASY 78 kcal

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Ingredients

Main ingredients

Whole Grain Mustard 30 g
Allulose Syrup 1 스푼
Fresh Carrot 1 조각(1/2개)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.53 g 78%

Protein 3.12 g 9%

Fat 2.23 g 14%

Serving size 150g

Cooking steps

1

Wash the carrots thoroughly and cut them into bite-sized pieces.
2

Prepare whole grain mustard.
3

Heat a pan with olive oil.
4

Place the carrots in the pan and roast evenly.
5

Add whole grain mustard and a pinch of salt, then stir-fry.
6

Transfer the finished roasted carrots to a plate.

Whole Grain Roasted Carrots

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