Steamed Duck
Ingredients
Main ingredients
- Frozen Pumpkin 130 g
- Fresh Frozen Tofu Pouch 30 g
- King Oyster Mushroom 1 piece
- Napa Cabbage 70 g
- Smoked Duck 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.84 g
18%
Protein
28 g
22%
Fat
33.78 g
60%
Cooking steps
-
1
Clean the duck meat thoroughly.
-
2
Blanch the duck meat in boiling water to remove any unpleasant smell.
-
3
Cut vegetables such as onion, carrot, and potato into bite-sized pieces.
-
4
Put the duck meat, vegetables, and sauce (soy sauce, gochujang, cooking wine, minced garlic, etc.) in a pot.
-
5
Cover with a lid and cook on medium heat for 30 minutes.
-
6
When the broth becomes rich, add green onions and spicy chili peppers, and cook for another 5 minutes.
-
7
Serve the finished steamed duck in a bowl.
