Steamed Vegetables

Name: Steamed Vegetables
Yield: 782 g
Ingredients: Chicken Tenderloin 110 g; Steamed Cabbage 70 g; King Oyster Mushroom 100 g; Zucchini (Raw) 100 g; Steamed Vegetables 391 인분; Chili Soy Sauce 11 인분

422 kcal

#Diet #Vegan #Low-calorie

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Ingredients

Main ingredients

Chicken Tenderloin 110 g
Steamed Cabbage 70 g
King Oyster Mushroom 100 g
Zucchini (Raw) 100 g

Seasonings/Sauce

Steamed Vegetables 391 인분
Chili Soy Sauce 11 인분

Nutrition summary

Carbohydrates 44.03 g 38%

Protein 63.24 g 54%

Fat 4.13 g 8%

Serving size 782g

Cooking steps

1

Prepare vegetables such as broccoli, carrots, and cabbage by cutting them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables in the steamer and steam for 7 to 10 minutes.
4

Season with salt and pepper.

Steamed Vegetables

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