Steamed Vegetables

Name: Steamed Vegetables
Yield: 491 g
Ingredients: Blanched Enoki Mushrooms 100 g; Chicken Tenderloin 110 g; Steamed Cabbage 70 g; King Oyster Mushroom 100 g; Zucchini (Raw) 100 g; Chili Soy Sauce 11 servings

231 kcal

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 100 g
Chicken Tenderloin 110 g
Steamed Cabbage 70 g
King Oyster Mushroom 100 g
Zucchini (Raw) 100 g

Seasonings/Sauce

Chili Soy Sauce 11 servings

Nutrition summary

Carbohydrates 28.44 g 42%

Protein 34.22 g 50%

Fat 2.46 g 8%

Serving size 491g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables over the boiling water and steam for 10-15 minutes.
4

Season with salt or pepper.
5

Transfer to a plate and serve.

Steamed Vegetables

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