Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 10 min
Yield: 335 g
Ingredients: minced garlic 10 teaspoon; fresh cucumber 110 g; olive oil 20 spoon; organic lemon juice 100 10 g; herb dill 20 g; Greek yogurt 165 g

Cook 10 min Difficulty EASY 449 kcal

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Ingredients

Main ingredients

minced garlic 2 teaspoon
fresh cucumber 110 g
olive oil 2 spoon
organic lemon juice 100 10 g
herb dill 20 g
Greek yogurt 165 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.1 g 22%

Protein 9.68 g 8%

Fat 35.56 g 70%

Serving size 335g

Cooking steps

1

Finely chop cucumber and garlic.
2

Add cucumber, garlic, olive oil, lemon juice, salt, and pepper to Greek yogurt.
3

Chop fresh dill and add it in.
4

Mix all ingredients well.
5

Let it rest in the refrigerator for about 30 minutes before serving.

Tzatziki Sauce

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