Dansooe Bread

Prepare the ingredients for Dansooe Bread (flour, sugar, yeast, salt, milk, butter, eggs)

In a bowl, mix together flour, sugar, salt, and yeast

Add milk and eggs to make a dough, then knead for 10 minutes

Add butter and knead again until the dough becomes smooth

Place the dough in a bowl, cover with plastic wrap, and let it rise for 1 hour

Take out the dough, divide it into desired sizes, and shape into round balls

Add oil to a pan and cook the Dansooe Bread on low heat until golden brown on both sides

Let it cool before eating