Tomato Soup
Ingredients
Main ingredients
- Beef Bone Broth 300 g
- Butter 1 spoon
- Minced Garlic 2 teaspoon
- Onion 1 piece (1/2 each)
- Celery Stick 50 g
- Fresh Carrot 2 piece (1/2 each)
- Canned Whole Tomatoes 400 g
Seasonings/Sauce
- Black Pepper 5 g
- Salt 1 portion (1/3 tsp)
- Dried Bay Leaves 10 g
- Basil 10 g
Nutrition summary
Carbohydrates
56.31 g
59%
Protein
11.83 g
12%
Fat
11.9 g
28%
Cooking steps
-
1
Sauté minced garlic and onions in butter.
-
2
Add firm vegetables like carrots and celery, and continue to sauté.
-
3
Add whole peeled tomatoes and cook until the sourness dissipates.
-
4
Pour in beef bone broth, add bay leaves and basil powder, and simmer for about 15 minutes.
-
5
Remove bay leaves and blend the mixture until smooth.
-
6
Season with salt and pepper to taste.
