Spicy Tuna Mayo

Name: Spicy Tuna Mayo
Yield: 192 g
Ingredients: Allulose Syrup 10 spoon; Mayonnaise 31 ml; Cheongyang Chili Pepper 31 g; Dongwon Light Standard Tuna Chunk 120 g

475 kcal

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Ingredients

Main ingredients

Allulose Syrup 0.5 spoon
Mayonnaise 31 ml
Cheongyang Chili Pepper 31 g
Dongwon Light Standard Tuna Chunk 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.09 g 10%

Protein 23.88 g 19%

Fat 40.21 g 72%

Serving size 192g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Finely chop the chili peppers.
3

Combine mayonnaise, chopped chili peppers, tuna, and soy sauce in a bowl and mix well.
4

Place the spicy tuna mayo mixture on top of the rice.
5

Finish by sprinkling sliced green onions and seaweed flakes.

Spicy Tuna Mayo

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