Pork Neck Ribs

Name: Pork Neck Ribs
Total time: 60 min
Yield: 756 g
Ingredients: Allulose Syrup 40 spoon; Black Pepper 1 g; Ginger Rice Wine 30 ml; Sesame Oil 10 spoon; Minced Garlic 15 teaspoon; Soy Sauce 60 ml; Pork Neck Meat 600 g

Cook 60 min Difficulty EASY 1,814 kcal

#Pork Neck Ribs #Grilled Pork Neck #Pork Dish #Home-cooked #Korean Food #Drinking Side Dish #Grilled Dish #Restaurant Menu #Simple Cooking #Galbi Marinade

Image coming soon

Ingredients

Main ingredients

Allulose Syrup 2 spoon
Black Pepper 1 g
Ginger Rice Wine 30 ml
Sesame Oil 1 spoon
Minced Garlic 3 teaspoon
Soy Sauce 60 ml
Pork Neck Meat 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.33 g 11%

Protein 144.54 g 31%

Fat 123.33 g 59%

Serving size 756g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Slice the onion, green onion, and garlic.
3

Make a marinade using soy sauce, sugar, minced garlic, sesame oil, and black pepper.
4

Add the marinade to the pork neck and mix well. Let it marinate for 30 minutes.
5

Heat oil in a pan and grill the marinated pork neck.
6

Turn occasionally and cook the meat until it is done.
7

Serve with vegetables as desired.

Pork Neck Ribs

AI 영양사 앤디