Tofu Inari Sushi

Remove excess moisture from the tofu using a kitchen towel, then crumble it.

Season the crumbled tofu with salt and pepper.

Blanch the inari pockets in boiling water briefly to remove excess oil.

Stuff the tofu filling into the inari pockets.

Mix sushi rice with vinegar, sugar, and salt.

Shape the rice into small balls and place on top of the inari and tofu.

Garnish with sesame seeds or seaweed flakes as desired.