Oatmeal Seaweed Porridge

Name: Oatmeal Seaweed Porridge
Yield: 235 g
Ingredients: raw egg 55 piece; soy seasoning sauce 10 ml; fresh seaweed 140 side dish bowl; oatmeal 30 g

Difficulty EASY 221 kcal

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Ingredients

Main ingredients

raw egg 1 piece
soy seasoning sauce 10 ml
fresh seaweed 2 side dish bowl
oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.52 g 47%

Protein 15.05 g 25%

Fat 7.88 g 29%

Serving size 235g

Cooking steps

1

Soak the seaweed in cold water.
2

Finely chop the soaked seaweed.
3

Put the oatmeal and seaweed into a pot.
4

Add water, soy sauce, and sesame oil.
5

Simmer over medium-low heat, stirring occasionally.
6

When the porridge thickens, adjust seasoning.
7

Serve in a bowl and enjoy.

Oatmeal Seaweed Porridge

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