Barley and Soybean Rice with Green Onion

Name: Barley and Soybean Rice with Green Onion
Yield: 175 g
Ingredients: Boiled Seoritae Beans 50 g; Pa-Ro Rice (Rice with Green Onion) 58.33 serving; Neulbori Barley Rice 66.67 serving

210 kcal

#bean rice #barley #mixed grain rice #healthy food #brown rice #Korean cuisine #vegan #diet #green onion rice #rice dish

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Ingredients

Main ingredients

Boiled Seoritae Beans 50 g
Pa-Ro Rice (Rice with Green Onion) 1 serving
Neulbori Barley Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.88 g 55%

Protein 13.64 g 25%

Fat 5.01 g 21%

Serving size 175g

Cooking steps

1

Wash the barley and soybeans thoroughly.
2

Soak the rice, barley, soybeans, and green onions for about 30 minutes.
3

Put all the ingredients and water into a pot or rice cooker.
4

Mix the ingredients well, then cook the rice.
5

Once the rice is cooked, stir well and serve in a bowl.

Barley and Soybean Rice with Green Onion

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