Eggcado
When the water boils, add the egg and boil on high heat for 6 minutes.
Ingredients
Main ingredients
- Filippo Berio Extra Virgin Olive Oil 6 ml
- Boiled Egg 1 pcs
- Avocado 100 g
Seasonings/Sauce
- Salt (bamboo salt) 0.5 g
- Ground Black Pepper 0.5 g
Nutrition summary
Carbohydrates
9.52 g
13%
Protein
8.14 g
11%
Fat
24.16 g
75%
Cooking steps
-
1
Cut the avocado in half and remove the pit.
-
2
Scoop out a bit of the avocado to create space.
-
3
Crack an egg into the space you created.
-
4
Season with salt and pepper.
-
5
Bake in a preheated oven at 180°C for 15 minutes.
