Steamed Tofu Egg

Name: Steamed Tofu Egg
Yield: 291 g
Ingredients: tofu 201 g; onion 20 g; green onion 20 g; steamed egg 45 g; perilla oil 5 g

317 kcal

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Ingredients

Main ingredients

tofu 201 g
onion 20 g
green onion 20 g
steamed egg 45 g

Seasonings/Sauce

perilla oil 5 g

Nutrition summary

Carbohydrates 11.83 g 15%

Protein 24.28 g 31%

Fat 18.9 g 54%

Serving size 291g

Cooking steps

1

Put tofu and eggs in a bowl and mash well.
2

Season with salt and pepper.
3

Transfer to a bowl, cover with plastic wrap, and poke a few holes.
4

Place in a steamer and steam for about 10–15 minutes.
5

Top with chopped green onions to finish.

Steamed Tofu Egg

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