질문하기
Preheat the oven to 180°C (356°F).
Roughly chop the peanuts.
In a bowl, mix peanut flour, almond flour, baking powder, and salt together.
In another bowl, mix eggs, low-calorie sweetener, and coconut oil thoroughly.
Combine the dry and wet ingredients and mix well until evenly incorporated.
Scoop the dough into bite-sized portions and place them on a baking tray.
Bake in the preheated oven at 180°C for 13-15 minutes.
