200g white rice, 20g kamut, 40g oats, 10g barley soaked for 1 hour.
Cut chicken breast into bite-sized pieces.
Finely chop broccoli and cauliflower.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is halfway cooked, add broccoli and cauliflower and stir-fry together.
Season with salt and pepper.
Transfer the cooked ingredients to a bowl and sprinkle with KaOTT cheese.