Cabbage Wraps 4

Name: Cabbage Wraps 4
Yield: 330 g
Ingredients: Savory and Mild Tofu 50 g; Steamed Kabocha Squash 60 g; Blanched Enoki Mushrooms 50 g; Steamed Cabbage 50 g; Gomgom Sliced Pork Belly 100 g; Sriracha Sauce 20 g

416 kcal

#cabbage wrap #diet #low calorie #healthy food #vegetable wrap #ssam dish #Korean food #easy recipe #homemade meal #meal prepping

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Ingredients

Main ingredients

Savory and Mild Tofu 50 g
Steamed Kabocha Squash 60 g
Blanched Enoki Mushrooms 50 g
Steamed Cabbage 50 g
Gomgom Sliced Pork Belly 100 g

Seasonings/Sauce

Sriracha Sauce 20 g

Nutrition summary

Carbohydrates 17.84 g 17%

Protein 26.79 g 25%

Fat 27.69 g 58%

Serving size 330g

Cooking steps

1

Wash the cabbage thoroughly and separate the leaves one by one.
2

Blanch the separated cabbage leaves in boiling water for 30 seconds.
3

Prepare your desired fillings (ssamjang, meat, wrap vegetables, etc.).
4

Place the fillings on the blanched cabbage leaves, wrap them up, and place on a plate.

Cabbage Wraps 4

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