Tomato Soup 5

Name: Tomato Soup 5
Yield: 1700 g
Ingredients: Bok choy 100 side dish bowl; Chicory 30 piece (10 sheets); Fresh Chicken Breast 400 piece (palm-sized); Premium Korean Soybean Tofu 300 g; Tomato 520 g; Onion 150 piece; King Oyster Mushroom 200 piece

928 kcal

#Tomato Soup #Soup #Tomato Dish #Healthy Food #Diet Meal #Vegan #Vegetarian #Easy Recipe #Homemade #Breakfast

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Ingredients

Main ingredients

Bok choy 1 side dish bowl
Chicory 1 piece (10 sheets)
Fresh Chicken Breast 4 piece (palm-sized)
Premium Korean Soybean Tofu 300 g
Tomato 520 g
Onion 1 piece
King Oyster Mushroom 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.73 g 24%

Protein 130.53 g 55%

Fat 22.26 g 21%

Serving size 1700g

Cooking steps

1

Wash and slice the tomatoes, onions, and carrots.
2

Heat olive oil in a pot and sauté the onions and carrots.
3

Add the tomatoes and sauté together.
4

Pour in water and bring to a boil.
5

Blend until smooth using a mixer.
6

Season with salt and pepper.

Tomato Soup 5

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