Cabbage Tofu Tuna

443 kcal
#diet #low carb #high protein #low calorie
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Ingredients
Main ingredients
  • Ottogi Tuna 1 can
  • tofu 200 g
  • steamed cabbage 1 side dish bowl
Seasonings/Sauce
  • sesame oil 10 spoon
  • gochujang (Korean red chili paste) 15 tablespoon
Nutrition summary
Carbohydrates 18.07 g 16%
Protein 31.39 g 28%
Fat 28.22 g 56%
Serving size 395g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    Remove excess water from the tofu and cut it into cubes.

  3. 3

    Heat olive oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage softens, add the tofu and tuna, and continue to stir-fry.

  5. 5

    Season with salt and pepper, and when cooked through, it's done.

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