Shabu Vegetable Steamed Dish 2

Name: Shabu Vegetable Steamed Dish 2
Total time: 20 min
Yield: 420 g
Ingredients: black pepper powder 5 g; cheongju (16% alcohol) 25 soju glass; onion 30 g; mung bean sprouts 50 g; oyster mushrooms 50 serving; green onion 30 g; napa cabbage 80 g; beef chuck 120 g; thinly sliced beef brisket 30 g

Cook 20 min Difficulty EASY 340 kcal

#diet #low calorie #low sugar #low carb #vegan

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Ingredients

Main ingredients

black pepper powder 5 g
cheongju (16% alcohol) 0.5 soju glass
onion 30 g
mung bean sprouts 50 g
oyster mushrooms 0.5 serving
green onion 30 g
napa cabbage 80 g
beef chuck 120 g
thinly sliced beef brisket 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.21 g 16%

Protein 33.61 g 45%

Fat 12.84 g 39%

Serving size 420g

Cooking steps

1

Clean and cut shabu vegetables (bok choy, spinach, enoki mushrooms, etc.) into bite-sized pieces.
2

Layer the shabu vegetables in a pot and add a little water.
3

Cover with a lid and steam over medium heat for 5-7 minutes.
4

Transfer the steamed vegetables to a plate.

Shabu Vegetable Steamed Dish 2

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