Yogurt Cheesecake
Ingredients
Main ingredients
- Stevia 20 g
- Raw Egg 1 개
- Light Cream Cheese 20 g
- Greek Yogurt 2 컵
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.15 g
29%
Protein
16.76 g
16%
Fat
26.12 g
55%
Cooking steps
-
1
Mix cream cheese and yogurt in a bowl until smooth.
-
2
Add sugar and lemon juice, then mix again.
-
3
Melt gelatin in a double boiler and add to the batter, mixing thoroughly.
-
4
Crush biscuits and mix with melted butter, then press onto the bottom of the cake pan.
-
5
Pour the cheese batter into the pan and spread evenly.
-
6
Chill in the refrigerator for at least 3 hours until set.
