Witch's Soup

Cut the vegetables such as onion, carrot, celery, and cabbage into bite-sized pieces.

Heat olive oil in a pot and sauté the onions first.

Add the rest of the vegetables like carrot, celery, cabbage, and bell pepper, and stir-fry.

Add minced garlic for flavor.

Pour in water or vegetable stock and bring to a boil.

Add tomatoes or tomato paste.

Season with salt and pepper to taste.

Simmer over low heat for 20-30 minutes until the vegetables are tender.