Buckwheat Protein Bread

Name: Buckwheat Protein Bread
Total time: 30 min
Yield: 93 g
Ingredients: Vanilla Extract 2 ml; Cinnamon Powder 3 g; Allulose Powder 15 g; Olive Oil 10 g; Maeil Soymilk 99.9 190ml 25 ml; Organic Protein Powder (Chocolate, Peanut Butter) 23 g; Buckwheat Flour 15 g

A great recipe for using buckwheat flour and protein powder. Uses allulose to minimize sugar intake. Simply bake it in an air fryer at 140°C for 23 minutes without preheating.

Cook 30 min Difficulty NORMAL 245 kcal

#diet #high protein #low sugar #low calorie

Ingredients

Main ingredients

Vanilla Extract 2 ml
Cinnamon Powder 3 g
Allulose Powder 15 g
Olive Oil 10 g
Maeil Soymilk 99.9 190ml 25 ml
Organic Protein Powder (Chocolate, Peanut Butter) 23 g
Buckwheat Flour 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.44 g 45%

Protein 13.81 g 17%

Fat 13.31 g 37%

Serving size 93g

Cooking steps

1

Put all ingredients in a bowl and mix well.
2

Prepare an air fryer without preheating and a sheet of parchment paper.
3

You can use a baking paper mold instead of parchment paper.
4

Bake at 140°C for about 23 minutes.

Buckwheat Protein Bread

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