Tofu Inari Sushi (with Aged Kimchi & Cheongyang Chili)

Name: Tofu Inari Sushi (with Aged Kimchi & Cheongyang Chili)
Yield: 722 g
Ingredients: Erythritol Stevia 1 g; Aged Kimchi 114 g; Inari Sushi 160 g; Cheongyang Chili 48 g; Sesame Oil 10 스푼; Tofu 389 g

898 kcal

#Diet #Vegan #Low Calorie #High Protein

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Ingredients

Main ingredients

Erythritol Stevia 1 g
Aged Kimchi 114 g
Inari Sushi 160 g
Cheongyang Chili 48 g
Sesame Oil 1 스푼
Tofu 389 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.83 g 26%

Protein 55.5 g 25%

Fat 49 g 49%

Serving size 722g

Cooking steps

1

Blanch the tofu in boiling water and squeeze out the moisture.
2

Mash the tofu and season with salt.
3

Finely chop aged kimchi and Cheongyang chili peppers.
4

Mix tofu, aged kimchi, Cheongyang chili peppers, and sesame oil evenly.
5

Remove moisture from the inari (fried tofu pouch).
6

Stuff the inari with the mixed filling.

Tofu Inari Sushi (with Aged Kimchi & Cheongyang Chili)

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