Stir-fried Beef, Vegetable, and Tofu Noodles

236 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Steamed Shishito Peppers 10 g
  • Beef Bulgogi 50 g
  • Bean Sprouts 40 g
  • Stir-fried Fernbrake (Gosari) 30 g
  • Oyster Mushrooms 10 g
  • Tofu Noodles 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.21 g 14%
Protein 23.4 g 39%
Fat 12.66 g 47%
Serving size 210g
Cooking steps
  1. 1

    Cut the beef, tofu, and vegetables into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the beef.

  3. 3

    When the beef is about halfway cooked, add the vegetables and tofu, and stir-fry together.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Once all the ingredients are cooked, transfer to a plate and serve.

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