질문하기
Rinse the tofu noodles in cold water and drain well.
Finely chop the bacon, onion, and garlic.
Heat olive oil in a pan and sauté the bacon and garlic.
Add the onion and cook until it becomes translucent.
Add the shrimp and cook until done.
Add heavy cream, milk, and Parmesan cheese to make the sauce.
Season with chili powder and black pepper.
Add the tofu noodles to the sauce and simmer for 2-3 minutes, mixing well.
Top with parsley and cheese to finish.
