Aglio e Olio 2.1

Name: Aglio e Olio 2.1
Total time: 20 min
Yield: 179 g
Ingredients: Extra Virgin Olive Oil 10 ml; Cherry Tomatoes 36 pcs; Roasted Garlic 6 clove; Peperoncino 2 g; Gemelli Organic Durum Wheat Pasta 125 g

Cook 20 min Difficulty NORMAL 565 kcal

#Low sugar #Mediterranean diet

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Ingredients

Main ingredients

Extra Virgin Olive Oil 10 ml
Cherry Tomatoes 3 pcs
Roasted Garlic 3 clove
Peperoncino 2 g
Gemelli Organic Durum Wheat Pasta 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.2 g 71%

Protein 15.92 g 11%

Fat 11.17 g 18%

Serving size 179g

Cooking steps

1

Slice garlic thinly.
2

Prepare peperoncino.
3

Cook the spaghetti noodles.
4

Heat olive oil in a pan and sauté garlic and peperoncino over medium heat.
5

Add the boiled noodles to the pan and season with salt.
6

Add a little pasta water, mix quickly, and it's done.

Aglio e Olio 2.1

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