질문하기
Slice onions and mushrooms into bite-sized pieces.
Add olive oil to a pan and sauté the onions.
Add mushrooms and sauté together.
Add rice and stir-fry until translucent.
Add Jinhongpyo (beet powder), salt, and pepper.
Gradually pour warm vegetable stock or water and cook, stirring until the rice is al dente.
Finish by adding vegan cheese or nutritional yeast.
