Spicy Chicken Breast Cabbage Egg

Cut the chicken breast into bite-sized pieces.

Shred the cabbage thinly.

Beat the eggs in a bowl and set aside.

Heat oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the cabbage and stir-fry together.

Add gochujang (Korean red chili paste) and chili powder to make it spicy and mix well.

Pour the beaten eggs along the edge of the pan and stir as if making scrambled eggs.

Once all ingredients are cooked through, check the seasoning and finish.