Spicy Chicken Breast Cabbage Scramble

Cut the chicken breast and cabbage into bite-sized pieces.

Heat olive oil in a pan and stir-fry the chicken breast over medium heat.

When the chicken is half cooked, add the cabbage and stir-fry together.

Add the seasoning made with gochujang, red pepper powder, minced garlic, and soy sauce.

Stir-fry until all the ingredients are cooked through.

Push the ingredients to one side of the pan, beat the eggs, and scramble them in the space.

Mix everything evenly and serve on a plate.