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Oatmeal Egg Porridge

253 kcal
#oatmeal porridge #egg porridge #breakfast #diet food #easy meal #healthy meal #low calorie #protein diet #nutritious porridge #homemade
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Ingredients
Main ingredients
  • soy sauce 0.5 serving(s)
  • raw egg 1 pcs
  • Refrigerator-Ready Quick Rolled Oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.42 g 46%
Protein 11.01 g 18%
Fat 9.74 g 36%
Serving size 100g
Cooking steps
  1. 1

    Put oatmeal and water in a pot and bring to a boil.

  2. 2

    When the oatmeal softens, reduce to low heat.

  3. 3

    Add beaten eggs and stir well while cooking.

  4. 4

    Season with salt to taste.

  5. 5

    Transfer the finished oatmeal egg porridge to a bowl.

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