Chicken Breast and Seasoned Greens Bowl

Name: Chicken Breast and Seasoned Greens Bowl
Total time: 7 min
Yield: 223 g
Ingredients: Panda Oyster Sauce 15 g; Raw Egg 55 piece; Canned Tuna 50 g; Raw Cabbage 70 serving; Oatmeal 33 g

Cook 7 min Difficulty EASY 310 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Panda Oyster Sauce 15 g
Raw Egg 1 piece
Canned Tuna 50 g
Raw Cabbage 1 serving
Oatmeal 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.79 g 43%

Protein 26.61 g 34%

Fat 8.3 g 24%

Serving size 223g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and slice the onion and Korean parsley (chamnamul).
3

Stir-fry the chicken breast in olive oil in a pan.
4

Add the onion to the cooked chicken and stir-fry together.
5

Add Korean parsley and lightly mix.
6

Season with soy sauce, salt, and pepper.
7

Place the stir-fried ingredients on top of rice.

Chicken Breast and Seasoned Greens Bowl

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