Apple Egg Mayo Sandwich

Name: Apple Egg Mayo Sandwich
Yield: 235 g
Ingredients: milk bread 70 slice; apple 50 g; boiled egg 90 pcs; whole grain mustard 10 g; mayonnaise 15 spoon

473 kcal

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Ingredients

Main ingredients

milk bread 2 slice
apple 50 g
boiled egg 2 pcs

Seasonings/Sauce

whole grain mustard 10 g
mayonnaise 15 spoon

Nutrition summary

Carbohydrates 44.94 g 38%

Protein 19.46 g 16%

Fat 23.93 g 46%

Serving size 235g

Cooking steps

1

Wash the apple thoroughly, peel it, and slice thinly.
2

Boil the eggs, peel them, and mash them.
3

Mix the mashed eggs with mayonnaise, salt, and pepper well.
4

Spread the egg mayo evenly on one slice of bread.
5

Place the apple slices on top.
6

Cover with the other bread slice to make a sandwich.

Apple Egg Mayo Sandwich

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