My Own Eggless Egg in Hell
Ingredients
Main ingredients
- Tofu 150 g
- Olive oil 1 spoon
- Fresh cabbage 160 g
- Green onion 20 g
- Onion 144 g
- Enoki mushrooms (fresh) 100 g
- Minced garlic 20 g
- Tomato purée 150 g
- Napoli Pomodoro Tomato 150 g
- Gomgom beef brisket for shabu 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.31 g
34%
Protein
38.94 g
20%
Fat
38.56 g
45%
Cooking steps
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1
Finely chop the onion and bell pepper.
-
2
Heat a pan over medium heat with olive oil.
-
3
Sauté the onion and bell pepper.
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4
Add the tomatoes and mash them thoroughly.
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5
Season with salt, pepper, and herbs.
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6
Cover with a lid and simmer for 5 minutes.
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7
Transfer the finished sauce to a bowl.
