Spicy Tuna Tofu Stew

Cut the tofu into bite-sized pieces.

Slice the onion, green onion, and spicy green chili.

Heat sesame oil in a pot and stir-fry the onion, green onion, and chili.

Add gochujang, Korean chili powder, soy sauce, and minced garlic, then stir-fry together.

Add the canned tuna after draining some of the oil, and stir-fry with the vegetables.

Pour in water or broth and bring to a boil.

Add the tofu and simmer over medium-low heat for 5 to 10 minutes.

Season with salt and pepper, and garnish with green onion to finish.