Soft Tofu Gratin

392 kcal
#soft tofu #gratin #tomato sauce #cheese dish #oven dish #fusion food #low carb #easy recipe #diet #Korean-style gratin
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Ingredients
Main ingredients
  • Mozzarella cheese 50 g
  • Fresh egg 2 ea
  • Soft tofu 1 cup
Seasonings/Sauce
  • Tomato sauce 80 g
Nutrition summary
Carbohydrates 10.17 g 11%
Protein 37.61 g 40%
Fat 20.18 g 49%
Serving size 440g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    Finely chop the onion, garlic, and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion, garlic, and bell pepper.

  4. 4

    Add tomato sauce and simmer.

  5. 5

    Add the soft tofu and season to taste.

  6. 6

    Transfer to an oven-safe dish and top with mozzarella cheese.

  7. 7

    Bake in a preheated oven at 180°C for 10 minutes.

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