Diet Street Toast

Shred cabbage and carrots finely.

Add salt and pepper to the eggs and beat them well.

Heat olive oil in a pan and stir-fry the vegetables.

Pour the egg mixture over the vegetables and cook in a round shape.

Spread mustard sauce on one side of the whole wheat bread and place the egg-vegetable patty on top.

Cover with another slice of bread and toast both sides in the pan until golden brown.