질문하기
Mix whole wheat flour and glutinous rice flour together.
Add salt, sugar, yeast, and milk, then knead the dough.
Let the dough rise at room temperature for 1 hour.
Heat oil in a pan, shape the dough into rice cake form, and place it in the pan.
Cook both sides over medium-low heat until golden brown.
Cool the finished rice cakes and place them on a plate.
