Rice Cake Wanting to Be Whole Wheat Bread

Name: Rice Cake Wanting to Be Whole Wheat Bread
Total time: 60 min
Yield: 228 g
Ingredients: olive oil 5 tbsp; liquid allulose 20 tbsp; yeast 3 g; whole wheat flour 200 g

Cook 60 min 747 kcal

#diet #low sugar #low carb #vegan

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Ingredients

Main ingredients

olive oil 0.5 tbsp
liquid allulose 1 tbsp
yeast 3 g
whole wheat flour 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 159.61 g 77%

Protein 23.44 g 11%

Fat 10.51 g 11%

Serving size 228g

Cooking steps

1

Mix whole wheat flour and glutinous rice flour together.
2

Add salt, yeast, and stevia, then mix well.
3

Pour warm water and knead the dough.
4

Lightly oil a pan or steamer, pour in the dough, and spread it evenly.
5

Steam for 20–25 minutes.
6

Cool the finished rice cake, then cut into bite-sized pieces.

Rice Cake Wanting to Be Whole Wheat Bread

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