Sweet Potato Mousse

Name: Sweet Potato Mousse
Yield: 440 g
Ingredients: Maeil Bio Greek Yogurt Plain 50 g; Roasted Sweet Potato 360 g; Vegan Mayo 20 g; Low-Calorie Mustard Sauce 10 g

692 kcal

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Ingredients

Main ingredients

Maeil Bio Greek Yogurt Plain 50 g
Roasted Sweet Potato 360 g

Seasonings/Sauce

Vegan Mayo 20 g
Low-Calorie Mustard Sauce 10 g

Nutrition summary

Carbohydrates 136.43 g 78%

Protein 9.4 g 5%

Fat 12.67 g 16%

Serving size 440g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel them.
2

Boil the sweet potatoes until they are soft.
3

Place the cooked sweet potatoes in a bowl and mash them until smooth.
4

Add sugar, milk, and butter, then mix well.
5

Transfer the finely mashed sweet potatoes into a bowl and chill in the refrigerator.
6

Serve chilled and garnish with nuts or honey to taste.

Sweet Potato Mousse

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