Steamed Barley Rice with Paro Beans

Name: Steamed Barley Rice with Paro Beans
Yield: 185 g
Ingredients: Boiled Seoritae (Black Soybeans) 60 g; Paro Bean Rice 58.33 serving; Barley Rice 66.67 serving

230 kcal

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Ingredients

Main ingredients

Boiled Seoritae (Black Soybeans) 60 g
Paro Bean Rice 1 serving
Barley Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.02 g 52%

Protein 15.55 g 26%

Fat 5.89 g 22%

Serving size 185g

Cooking steps

1

Rinse barley, paro beans, and rice thoroughly.
2

Put all ingredients into a pot and add water.
3

Soak for 15–30 minutes.
4

Add a pinch of salt and cook the rice.
5

Mix the cooked rice well and serve in a bowl.

Steamed Barley Rice with Paro Beans

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