Barley Rice with Beans and Green Onion

210 kcal
#Vegan #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Boiled Black Beans (Seoritae) 50 g
  • Barley-Green Onion Rice 1 servings
  • Nulbori Barley Rice 1 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.88 g 55%
Protein 13.64 g 25%
Fat 5.01 g 21%
Serving size 175g
Cooking steps
  1. 1

    Wash barley rice, brown rice, and beans thoroughly.

  2. 2

    Soak the rice and beans in water for about 30 minutes.

  3. 3

    Add barley rice, brown rice, beans, green onion, and water to the rice cooker.

  4. 4

    Press the cook button on the rice cooker to make the rice.

  5. 5

    When the rice is done, mix well and serve in a bowl.

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