Wash sweet pumpkin thoroughly, remove the skin and seeds, and cut about 100g into small pieces.
Microwave the pumpkin pieces for 3 minutes until soft.
In a bowl, combine 150g soft tofu, sweet pumpkin, and 1 egg. Mix well.
Season with a pinch of salt and pepper.
Pour oil into a small frying pan and add the mixture.
Cover and cook on low heat for 5-7 minutes.
Transfer the Sweet Pumpkin Soft Tofu Egg Slut to a plate to serve.