질문하기
Wash the chives thoroughly and cut them into 4–5 cm lengths.
Slice the carrot and onion thinly.
In a mixing bowl, combine the chives, carrot, onion, flour, water, and salt to make the batter.
Generously add cooking oil to a pan.
Spoon the batter onto the pan and spread it thinly.
Cook on medium heat, flipping, until both sides are golden and crispy.
Place the finished chive pancakes on a plate.
