Vegetable Pancakes

241 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Green Onion 20 g
  • Fresh Cabbage 80 g
  • Fried Egg 90 g
  • Onion 30 g
  • Fresh Zucchini 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.7 g 32%
Protein 16.59 g 25%
Fat 12.51 g 43%
Serving size 290g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and julienne them.

  2. 2

    In a bowl, mix the vegetables with pancake mix and salt.

  3. 3

    Add water and mix to make a batter.

  4. 4

    Heat a pan and add cooking oil.

  5. 5

    Spoon the batter onto the pan and fry on both sides until golden brown.

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