Mini Perilla Tofu Noodles

Rinse the tofu noodles under running water and drain well.

Cut oyster mushrooms and crown daisy into bite-sized pieces.

Combine perilla powder, soy sauce, minced garlic, and salt in a bowl and mix well.

Boil water in a pot, then add tofu noodles and mushrooms. Blanch for 2-3 minutes.

Drain the tofu noodles and mushrooms, add the sauce mixture, and mix thoroughly.

Top with crown daisy and finish with a drizzle of perilla oil.