Mala Mapo Tofu Rice Bowl
Mala Mapo Tofu Rice Bowl Recipe - Perfect for days you have no appetite and want something spicy and numbing to boost your energy!
Ingredients
Main ingredients
- tofu 150 g
- ground pork 50 g
- rice 200 g
- green onion 20 g
- onion 30 g
Seasonings/Sauce
- mala sauce 1 tbsp
- doubanjiang 0.25 tbsp
- oyster sauce 0.25 tbsp
- chili oil 1 tbsp
- minced garlic 0.25 tbsp
- starch powder 1 tsp
- sugar 0.25 tsp
Nutrition summary
Carbohydrates
72 g
49%
Protein
22 g
15%
Fat
23 g
36%
Cooking steps
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1
Cut the tofu into 1.5 cm cubes. Finely chop the green onion and onion.
-
2
Heat 1 tablespoon of chili oil in a pan over medium heat. Add minced garlic, green onion, and onion, and sauté for 1 minute until fragrant.
-
3
Add the ground pork, increase to high heat, and stir-fry until the meat is no longer pink and the moisture evaporates to remove any odor.
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4
Add 1 tablespoon mala sauce, 0.5 tablespoon doubanjiang, 0.5 tablespoon oyster sauce, and 0.5 teaspoon sugar. Stir-fry everything together over medium heat for 1 more minute.
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5
Pour in 100ml of water. Once it boils, add the cubed tofu. Dissolve 1 teaspoon of starch powder in water and add gradually while stirring until the desired thickness is reached.
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6
Spoon the cooked mala mapo tofu over warm rice to finish.
