Tofu Kimchi Rice Bowl

Cut the tofu into cubes and slice the kimchi into bite-sized pieces.

Heat cooking oil in a pan and cook the tofu until golden brown.

Push the tofu to one side and stir-fry the kimchi in the pan.

Add soy sauce, red pepper powder, and minced garlic. Cook until the kimchi is well stir-fried.

Mix the tofu and kimchi evenly.

Serve the stir-fried tofu and kimchi over rice to finish.