Chicken Breast and Cabbage Oyako-don

Cut chicken breast and cabbage into bite-sized pieces.

Slice the onion, and prepare the green onion and eggs.

Heat oil in a pan and cook the chicken breast.

Once the chicken breast is cooked, add onion and cabbage and stir-fry.

Season with soy sauce, mirin, stevia, and pepper.

Beat the eggs and pour them around the pan like a topping, cook gently.

Serve the ingredients in a bowl without rice to finish.